From Fish Guts to Fry Sauce: The Disgusting History of Ketchup
Ketchup: the red stuff that makes fries worth eating, burgers complete, and hot dogs… controversial. But did you know America’s favorite condiment started as a gooey stew of fermented fish guts slowly cooked in the sun? That’s not a punchline, that’s history! And also possibly a biohazard. In this video from Great Big Story, we […]