Butter or margarine? A food scientist describes their subtle chemical deviations and how they can affect your baked goods

Margarine melts more consistently than butter due to its chemical makeup. Douglas Sacha/Moment via Getty Images Rosemary Trout, Drexel University My mother loves butter. It is the primary fat I ate growing up. She smeared it on any kind of bread, potatoes, nut rolls or coffeecake. She baked with it exclusively. When I was studying […]

Meet the Dark Chocolate Knight: A Fully Articulated LEGO Batman Sculpture

Master chocolatier Amaury Guichon just built a giant fully articulated chocolate LEGO Batman, complete with his iconic batarang… because apparently regular chocolate sculptures aren’t challenging enough anymore for the man. Every joint actually moves, turning this into equal parts dessert, engineering project, and Gotham-worthy tribute to the Dark Knight. Somewhere, Alfred is probably yelling, “Master […]

The Ancient Origins of Beer: Humanity’s Oldest Buzz

Before cities, before writing, and before anyone thought, “Hey, maybe don’t drink that questionable water,” humanity had already discovered something much more important: how to turn soggy grains into alcohol. And like most great discoveries in history, it probably happened by accident… and then immediately became a tradition. Imagine wandering for days through medieval Europe, […]