Thank gluten’s complex chemistry for your light, fluffy baked goods

Gluten is in a variety of breads and baked goods − it helps them rise and gives bread its characteristic texture. Adam Gault/OJO Images via Getty Images Kristine Nolin, University of Richmond Within the bread, rolls and baked goods on many tables this holiday season is an extraordinary substance – gluten. Gluten’s unique chemistry makes […]


Spicy food might burn in the moment, but it likely won’t harm your health in the long term

Many cultures integrate hot peppers into traditional dishes. AP Photo/Susan Montoya Bryan, File Paul D. Terry, University of Tennessee Everyone has a different tolerance for spicy food — some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy food can have an effect — positive or negative — […]

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Unveiling the Science Behind Brewing the Perfect Cup of Coffee

If you’re a coffee enthusiast, you’re likely no stranger to the myriad of rules and advice on how to brew the perfect cup of coffee. Crafting that ideal cup might seem like an art form, but as you’ll see in the SciShow video below, it’s also deeply rooted in science, and the journey all begins […]

Spice Up Your Life With Some Flamin’ Hot Facts About Spicy Foods

Get ready to spice up your knowledge game because we’re about to set your taste buds on fire with some red-hot facts about spicy foods! From jalapeño-infused Tex-Mex to “traditional” Indian curries that come with their own fire department, and those Thai dishes that make you question your spice tolerance – this episode of Weird […]

The bubbly chemistry behind carbonated beverages

Manufacturers inject carbon dioxide into beverages to make them fizzy. Jenny Dettrick/Moment via Getty Images Michael W. Crowder, Miami University Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have […]