So, What’s the big difference between sugar and high fructose corn syrup? For the answer, check out this enlightening video from our friends over at Reactions: It seems like it’s in just about every product on store shelves: High fructose corn syrup. What is it and how is it different from regular old sugar? Reactions […]
Here’s what happens to our body once we die, flesh, bones, and all. Whatever your beliefs, most people seem to agree that the body left behind when we depart this mortal coil is just a heap of bones and flesh. But what happens to those leftovers? Assuming that nature is left to its own devices, […]
Packing ‘peanuts’ could be used to manufacture rechargeable batteries. Both polystyrene and starch-based versions could be used for separate components. The idea came from Purdue University’s school of Chemical Engineering where staff recently moved to a new lab and used a lot of packing peanuts to transport and receive delicate equipment. While both versions of […]
The many worlds theory is astounding, and if you are on the site, you probably already know what it is. Crash course for those who don’t, we are on an infinite web of timelines, where each one plays out differently due to simple variables like decisions and timing. While many people (like ME) like to […]
All you notice is the sweet chocolatey taste, but what ingredients are you really consuming when you sip on a mug of instant hot chocolate? Watch this episode of Wired’s “What’s Inside” to find out! [WIRED]
In his latest video, my pal Coma Niddy came up with 11 hygienic handshakes that will teach you how to exchange greetings without all the germs. [Coma Niddy]
Here are 10 popular food items that can actually be poisonous if eaten the wrong way. There are some surprisingly common fruits and vegetables in this list, so be sure to enlighten yourself by watching the video! [TopTenz]
It’s as American as apple pie and twice as wobbly, but what’s really inside Jell-O? Aside from collagen, the translucent gelatin sweet treat features collagen, sugar, artificial flavoring, and, oh yeah, chopped-up pig and cow hides soaked in acid. [WIRED]