The Chemistry of Pizza, Also Known as “The Food of the God” [Science Video]

That’s it, I need pizza in my mouth now. NOW. *picks up phone* From the American Chemical Society: Whether it’s a plain cheese, a deep-dish stacked with meats or a thin-crust veggie delight, there’s just something about pizza that makes it delicious. There’s a lot of chemistry that goes into everything from dough to sauce […]


Why Does Toothpaste Make Orange Juice Taste Really Bad? [Science Video]

From the American Chemical Society: It’s happened to many of us: Half asleep in the morning, you finish brushing your teeth and reach for your daily glass of orange juice. After taking a big swig, you spit it back out, making a face like you’ve just chewed on a lemon. Turns out, a specific chemical […]

Blue LED Creators Get Nobel Prize in Physics

The men who first created blue LEDs have won the Nobel Prize for physics. The blue light was necessary for more energy-efficient bulbs and displays. Although working LEDs have been around for more than 50 years, not all colors became available at the same time. That’s because LEDs work by a semiconductor material glowing a […]