Yep, that’s right: Artist @sunday.nobody build a 3,000-pound concrete sarcophagus, complete with an internal suspension system, to keep a bag of Flaming Hot Cheetos intact for the next 10,000 years. Now that’s dedication! @sunday.nobody ♬ original sound – Sunday Nobody For those who are curious, the inscriptions on the cover is the list of incredients […]
Sure, the blue noodles from the Star Wars Galaxy’s Edge cookbook might not be all that bad, but Andrew Rea from the Babish Culinary Universe can make them oh so much better! [Babish Culinary Universe] Please note that Geeks are Sexy might get a small commission from qualifying purchases done through our posts (as an […]
From John DiMarco: Kathryn Janeway and coffee (black) enjoyed an important relationship over the years, providing the captain with the fortitude to survive an extended stay in the Delta Quadrant. While it is not intended to be comprehensive (since that would be a very long video), please enjoy this compilation from Voyager and Prodigy. There’s […]
This week on Arcade with Alvin, Alvin is creating the stunning pasta curry from Pokémon Sword and Shield. [Babish Culinary Universe]
If your coffee is too bitter, add a pinch of salt. If your salad isn’t sour enough, add a pinch of salt. If your beer is too bitter, add a pinch of salt. Salt has a seemingly magical ability to enhance good flavors and dampen bad ones. Come along with us on an epic journey […]
I don’t care if eating that footlong taco dog straight out of an episode of Bob’s Burgers seems incredibly impractical, I want one anyways. [Babish Culinary Universe]
Feeling like having a tasty poutine right now? Here’s a simple guide on how to make poutine at home! I originally wrote that post in September 2007, but it unfortunately got lost a few months ago… meaning I erased it by mistake. A reader who had bookmarked it tried to access it and received a […]
Brilliant. Just brilliant. Read on!
Weird History Food is taking you around the United States to find (almost) every variety of pizza this great land has to offer. Everyone knows what goes into the perfect pizza: dough, tomato sauce, shredded mozzarella cheese, and your favorite toppings. But these ingredients can be refined and remixed in an infinite number of ways […]
From Binging with Babish: This week, we’re taking a look at Bobby Hill’s brilliant (and age-appropriate) idea of doubling the butter in a factory-standard chocolate chips cookie. How can we prevent paper-thin, floppy, ineffectual cookies as a result of all the added richness? We need only listen to the wisdom of Lama Sanglug: let the […]