When you think of American breakfast food, what comes to mind? For many, it’s likely things like cereal and milk, toast, eggs, and coffee. On weekends, there might be more elaborate dishes like French toast or pancakes accompanied by a tall glass of orange juice. When we step foot in a diner, we know what the menu will look like – to the point we might even tell the host we don’t need to see one. But what is less known is how American breakfast food came to be. Let’s find out in this episode of Weird History Food!