Daisy Ridley Goes Full John McClane in Red-Band Trailer for Cleaner

Daisy Ridley is Billie Jean Parker

Lightsabers are so last season—Daisy Ridley’s breaking out the squeegees and booby traps in Cleaner! This action-packed thriller, directed by Casino Royale’s Martin Campbell, follows Ridley (Billie Jean Parker) as an ex-Marine turned window cleaner who takes on terrorists (led by Clive Owen) in a skyscraper.

Think Die Hard, but with more glass and higher stakes—literally. Expect traps, brutal takedowns, and Ridley like you’ve never seen her before. Check it out and get ready to cheer for this new action hero. Yippee ki-yay, Billie Jean!

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How Cholesterol Works: The Good, the Bad, and the Eggy

In 1968, the American Heart Association (AHA) sent shockwaves through breakfast tables by recommending that people limit their egg intake to no more than three per week. The rationale? Egg yolks were packed with cholesterol, which was believed to increase the risk of cardiovascular disease. But as with many health-related topics, the relationship between cholesterol and health is far more scrambled than initially thought. The following TED-Ed video explores the science behind cholesterol, explaining what it is, why we need it, and how it can sometimes become a hard-boiled problem.

What Is Cholesterol?

Cholesterol is a fatty substance essential for various bodily functions. Think of it as the duct tape of the body: it holds cell membranes together, helps produce hormones, and even pitches in to make vitamin D. However, unlike duct tape, cholesterol doesn’t come from the hardware store—your liver produces most of it, with a little help from the fats in your diet.

Lipoproteins: The Delivery Trucks of Cholesterol

To understand cholesterol’s impact, we need to talk about lipoproteins—the tiny packages that ferry fats through your bloodstream. These delivery trucks come in several types:

  1. Very Low-Density Lipoprotein (VLDL): These trucks are jam-packed with triglycerides and cholesterol. They make their deliveries to your muscles and fat cells, then morph into LDL, which you may know as “the troublemaker.”
  2. Low-Density Lipoprotein (LDL): Dubbed “bad cholesterol,” LDL is like a messy driver who dumps cargo (cholesterol) all over your blood vessel walls. This debris attracts white blood cells, which try to clean up but end up making an even bigger mess, leading to inflammation and plaque buildup. Think of it as a traffic jam that’s clogging your arteries.
  3. High-Density Lipoprotein (HDL): Known as “good cholesterol,” HDL is the cleanup crew. It picks up stray LDL and hauls it back to the liver, where it’s processed and excreted. HDL is basically the unsung hero of your bloodstream.

Factors Influencing Cholesterol Levels

While lipoproteins are vital for your body’s operations, an imbalance can cause some serious issues. Here’s a breakdown of the key players:

  1. Genetics: Some people hit the genetic lottery… and lose. Certain gene variants can cause your LDL receptors to malfunction, leaving more LDL circulating in your blood like unclaimed luggage.
  2. Diet:
    • Saturated and trans fats (found in animal products, palm oil, and coconut oil) tell your liver, “Hey, let’s make more LDL!”
    • Unsaturated fats (found in fish, nuts, and seeds) counteract LDL buildup with anti-inflammatory magic.
    • Fibrous foods like fruits, vegetables, and whole grains work like bouncers at a nightclub, blocking bad fats from causing trouble in your digestive system.
  3. Exercise: Aerobic and resistance training are like a two-for-one deal for your heart—they lower LDL and boost HDL. Scientists aren’t entirely sure how, but exercise might activate HDL-producing enzymes or simply burn through your blood lipids like an energy-hungry furnace.
  4. Smoking: Smoking is the villain of this story, releasing free radicals that damage blood vessels and make LDL stick around longer. Quitting is the best way to tell this antagonist to hit the road.

What About Eggs?

Egg yolks have been the scapegoat for decades, but it turns out they’re not the bad guys after all. While high in cholesterol, egg yolks don’t significantly affect blood cholesterol for most people. The real troublemakers are saturated and trans fats. Eggs also contain unsaturated fats, which help keep things balanced. So, go ahead—enjoy an egg a day guilt-free. Just don’t pair it with a side of greasy bacon every morning, or you might be inviting LDL to your breakfast table.

Medical Interventions

When lifestyle changes don’t cut it, modern medicine steps in. Statins act like bouncers, blocking the enzyme that helps your liver produce LDL. Other medications boost LDL receptor activity or break down triglycerides, clearing your bloodstream of excess lipids. Basically, it’s science saying, “We’ve got this.”

The Bigger Picture

Cholesterol isn’t inherently evil—it’s a vital part of your body’s operations. The key is balance. A diet rich in unsaturated fats and fiber, regular exercise, and avoiding smoking can help keep your cholesterol levels in check. And when genetics play a cruel trick, there are effective treatments to keep things under control.

So, the next time you’re pondering what to eat for breakfast, remember: it’s not about vilifying eggs or any single food. It’s about maintaining a balanced lifestyle and keeping your arteries happy. Because when it comes to cholesterol, context is everything—and that’s no yolk.

 

Electrolyte beverages can help your body stay balanced − but may worsen symptoms if you’re sick

Lots of athletes choose electrolyte beverages during their workouts. PhotoAlto/Sandro Di Carlo Darsa via Getty Images

Bryn Beeder, Miami University

For generations, Gatorade and similar electrolyte beverages have been helpful tools for athletes seeking a competitive edge.

In 1965, Dr. Robert Cade and a team of scientists at the University of Florida College of Medicine created Gatorade to help their football players combat heat exhaustion and muscle cramps during long practices in extreme temperatures.

The drink’s winning formula of water, sodium, potassium and sugar works effectively with the human body to keep users hydrated, refueling them with energy and optimizing muscle function.

While I don’t work for or receive funding from Gatorade, as a registered dietitian and nutrition instructor, I’ve watched how specific electrolyte beverages can be handpicked to boost hydration in hospitalized patients, student athletes and even myself.

And while Gatorade was one of the first electrolyte beverages heavily marketed to consumers, its ingredient combination has paved the way for the creation of even more sport and electrolyte beverages on the grocery store shelves today. If you’re looking to gain a specific nutritional edge from a sports drink, you can seek out a registered dietitian for an individualized plan. Otherwise, if you’ve ever wondered what makes these colorful beverages a nutrition attraction, here’s a closer look at some key ingredients.

The importance of hydration

Whether people are athletes or not, the human body is constantly losing water through normal human functions such as sweating, urinating and even breathing. When water is lost, the body also excretes key electrolytes such as potassium and sodium. These electrolytes are crucial for everything from heart function to muscle contractions.

Electrolytes get their “electro” name from having an electrical charge when dissolved in water. This charge allows them to work throughout the body in chemical reactions that maintain normal brain functioning, balance fluids inside and outside of body cells and even balance how acidic or alkaline your blood is.

Electrolytes can help you rehydrate after a workout by balancing fluids in our cells.

Major stress on the body can accelerate the dehydration process – whether it’s intentional, like running a 5K, or unintentional, like getting a nasty stomach bug. If left unchecked, dehydration can cause more serious complications, such as fainting and irregular heartbeats.

To prevent these complications, you need to replenish the fluids and electrolytes you’re losing. Stressful scenarios such as exercise and sickness are a perfect time to consider an electrolyte replacement drink.

A closer look at Gatorade’s ingredients

Water, the main ingredient in most sports drinks, hydrates you. The human body is made up of approximately 60% water, so to stay hydrated, it is important to listen to your body and drink water regularly. When the body’s water volume is decreased, it sends thirst signals to the brain.

However, these signals often lag behind your hydration status. So, once you feel thirsty, your body is likely already slightly dehydrated. For a more accurate hydration assessment, check the color of your urine. Darker yellow or golden urine? Grab some water. Pale yellow or clear urine? Keep up the good hydration.

Sodium, another ingredient in Gatorade, attracts water. When you are dehydrated, the body’s blood is more concentrated because less water is circulating overall.

When you have a lower blood volume, your blood vessels don’t expand as much as they normally would – ultimately lowering blood pressure. If blood pressure drops too quickly due to dehydration, you might feel dizziness, lightheadedness, nausea or weakness.

The good news is that sodium actively pulls water into the bloodstream. So during an intense workout or while dealing with a dehydrating illness, consuming a salty snack or sports beverage can help.

A man riding a bike while drinking a blue sports drink.
The sugar in a sports drink can give you a quick kick of energy during a long workout. Justin Paget/Stone via Getty Images

The potassium in Gatorade regulates muscle contractions. This electrolyte is especially critical for regulating your heartbeat, and it also aids in normal skeletal muscle contractions. If the body lacks enough potassium, painful muscle cramps or dizziness can disrupt your workout or day.

Sugar provides quick energy and nutrient absorption power. A traditional Gatorade beverage contains glucose and dextrose, which are both known as simple sugars. A simple sugar is one that the body can quickly digest and absorb, with the goal of quickly increasing blood sugar.

Strenuous aerobic exercise or strength training for longer than 60 minutes, performing activities in very hot or humid climates, or the physical strain of an unwelcome illness can all rev the body’s metabolism and quickly deplete blood glucose. When glucose levels drop, you may experience fatigue, weakness, lightheadedness, nausea or difficulty concentrating.

The nutrient combination found in Gatorade was designed with athletes in mind, but it is also sometimes discussed as a remedy to consider during an unpleasant bout of gastrointestinal illness. Diarrhea and vomiting are easy routes for electrolytes such as sodium and potassium to escape.

Energy drinks’ combination of simple sugars, water and electrolytes may be one strategy to maintain hydration during a time when food and fluids are difficult to stomach.

However, be cautious – many traditional sports drinks have a high sugar content aimed at refueling lost energy during a workout. When that same sugar content is introduced to an upset gastrointestinal tract, it can pull in extra water, leading to more diarrhea. If you find yourself in this situation, here are some other options to consider.

Opt for a lower-sugar electrolyte beverage. Beverages to consider include Pedialyte or even a broth-based soup. Both will hydrate with minimal added sugar content.

The human body is incredibly efficient at managing nutrients in the blood. In most cases, balanced meals and water consumption are enough to meet your daily nutrient needs. During intense physical exercise or an unexpected illness, however, the body may struggle to maintain its usual balance.

If you notice unusual symptoms such as dizziness, fatigue or persistent thirst, your body will need attention. In specific cases of dehydration from exercise or illness, a sports drink like Gatorade can be a simple tool to help you bounce back to your best self.The Conversation

Bryn Beeder, Visiting Instructor in Kinesiology, Nutrition, and Health, Miami University

This article is republished from The Conversation under a Creative Commons license. Read the original article.