That spoonful of raw cookie dough might look innocent, but lurking inside could be a microscopic saboteur: Salmonella. This video traces the 2010 egg outbreak that sickened thousands and landed egg execs in jail, then takes a look at how this crafty bacterium survives farms, food processing, and even your stomach acid to make people sick. From syringe-like attacks on your cells to the immune response that leaves you with fever and diarrhea, discover how Salmonella operates… and why cookie dough really isn’t worth the risk!