By Andrea Little
Guest Blogger
As we all know; EVERYTHING tastes better with bacon. As a purveyor of food porn (aka the Food network) I came across a show featuring chocolate covered bacon. So, when stumped for a recipe to take to recipe club; thoughts of bacon dancing in a chocolate shower came to mind. A quick trip to the grocer and an hour later Bacon Fudge Brownies emerged from the oven. Simple and easy to make even a geek like me cannot mess up this yummy combination.
Ingredients:
In a pan brown the bacon until the fat renders out and the bacon is crisp and golden brown. (You will want to keep the bacon drippings for other tasty dishes). Lay out the bacon on a paper towel to absorb any remaining grease. This will allow the bacon pieces to cool as well, you do not want to add hot bacon to the brownie batter.
Follow the preheating instructions on the brownie box for your particular baking dish, altitude, and oven. This is now the time to prepare the brownie batter. Use the cooking spray to grease your baking dish and set aside. Combine the wet ingredients; eggs, oil, and water. Once combined, slowly add the dry brownie mix.
Andrea Little is a graphic designer from Houston, TX. She can be found on twitter: @divadrea75
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