MOVE OVER, PUMPKIN SPICE: Starbucks Now Serving Butterbeer!

Sort of.

Apparently, the butterbeer frappuccinos are part of a “secret menu” of drinks that aren’t actually advertised. The barista may know what you’re talking about, but since it isn’t actually part of the regular Starbucks drink menu, it’s recommended you tell them this recipe when you order:

• A Crème Frappuccino base, made with whole milk (not skim or 2%, which will mess up the consistency)
• 3 pumps of caramel syrup
• 3 pumps of toffee nut syrup
• Top with caramel drizzle

There is also a warm version:

• Whole milk steamer
• Caramel syrup (2 pumps for a tall, 3 for grande, 4 for venti)
• Toffee nut syrup (2 pumps for a tall, 3 for grande, 4 for venti)
• Cinnamon Dolce syrup (2 pumps for a tall, 3 for grande, 4 for venti)
• Top with whipped cream and salted caramel bits
• Optional: 1 shot of espresso (2 for a grande or venti)

The butterbeer drink is only available for the holiday season, as the coffee chain does not carry toffee nut syrup year round.

[via E! Online]