Bakers on TV are always talking about whether their bakes have enough gluten. But the masses on Twitter act like it’s some kind of monster hiding in your bread. So what gives? Is gluten good, or is gluten bad? Watch Reactions’ latest video to find out! [Reactions]
It may be antiquated now, but the old pearl of wisdom: “Don’t sit too close to the TV” was good advice in the 1960s, but not anymore… [SciShow]
There’s a game of Tetris happening on a global scale: The playing space is planet Earth, and all those pesky, stacking blocks represent carbon dioxide — a greenhouse gas that is piling up ever more rapidly as we burn the fossil fuels that run our cars, factories and power plants. Joss Fong outlines how this […]
This video is about the astronomical amount of astronomical evidence for black holes, ranging from x-ray binaries with accretion disks, supermassive infrared-radiating galactic nuclei black holes, orbital characteristics of high mass binaries, and direct gravitational wave detection of inspiraling merging black hole binaries with LIGO. Yes, they’re real. [Minute Physics]
There’s something surprising that helps determine how damaging a disease is: distance. [MinuteEarth]
The science behind why the 1918 flu is “the mother of all pandemics” continues to challenge scientists today. Olivia from SciShow sheds some light on why this flu was so powerful and what we learned from it. [SciShow]
When you get excited, you might feel the rush of adrenaline. Why does this chemical make us feel so strong and powerful? Pat Graziosi from Life Noggin explains you why. [Life Noggin]
60 years ago, in January 1958, the United States launched its first satellite, Explorer 1. Learn all about the event in this video from SciShow. [SciShow Space]