Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Storing cheese wheels to let them age intensifies the flavor. AP Photo/Antonio Calanni John A. Lucey, University of Wisconsin-Madison Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which […]

What do storm chasers really do? Two tornado scientists take us inside the chase and tools for studying twisters

Scientists in a truck outfitted with instruments race toward a storm. National Severe Storms Lab/NOAA Yvette Richardson, Penn State and Paul Markowski, Penn State Storm-chasing for science can be exciting and stressful – we know, because we do it. It has also been essential for developing today’s understanding of how tornadoes form and how they […]