From Andrew Rea:
This week, we’re revisiting the fanciful mind of Seth MacFarlane (my doppelgänger before I shaved my head and grew a beard) and taking a look at Meat-Ghetti and Spag-Balls from American Dad. Is there any way to make this recipe actually work? Turns out, no – but maybe you can. Make your best version of this dish, take a picture, tag me on instagram with #babishballs and the winner of my choosing will get a cutting board, rolling pin, and pair of tiny whisks!