Starchiness: A Sixth Taste Discovered?

Starch could be a taste in its own right, newly-published research suggests. Tests found subjects could detect the taste as separate from sweetness in carbohydrate-rich foods. While we can detect countless flavors — each a combination of taste and aroma –, the standard explanation at the moment is that we can only detect five distinct … Continue reading Starchiness: A Sixth Taste Discovered?