The Scientific Way to Cut a Cake


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Here is the mathematically perfect way to cut a round cake according to polymath Sir Francis Galton.

You’re welcome.

[Numberphile]





3 Responses to The Scientific Way to Cut a Cake

  1. theres this invention called cling film.. or ceram wrap. and what it does is goes over products such as cake and keeps them fresh because the air cant get to the food as well anymore… not only does it save a lot of time but it also doesnt make you look like a complete twat if someone asks for a slice of cake

  2. Surely putting the cake in a cake cover, you know the kind with a plate and a glass cover that goes over it, is better. How do you squash a cake together if you have real icing and not disgusting fondant on the outside?