Comments on: Why you should NOT eat Mcdonalds’ food

By: sg

sg — Mon, 17 Aug 2009 20:17:52 +0000

i doubt you know the meaning of player if you actually have a job at mcdonalds-how low can you go

By: Sachi

Sachi — Wed, 05 Aug 2009 08:12:37 +0000

I suppose it’s a good thing, then, that I stopped eating at MacDonalds when I was seven. The chicken macnuggets were grey and they bounced. They were fun to play with, and I never actually had to eat them after I threw them on the table. My mom got the point the second time I did it.

By: jgirl

jgirl — Tue, 07 Jul 2009 19:46:38 +0000

srry. as far as i know, they do not do it lyk that anymore. plz correct me if i am wrong.

By: jgirl

jgirl — Tue, 07 Jul 2009 19:39:04 +0000

“For decades McDonald’s cooked its french fries in a mixture of about seven percent cottonseed oil and 93 percent beef tallow. The mixture gave the fries their unique flavor — and more saturated beef fat per ounce than a McDonald’s hamburger.” -some website

that is disgusting!!!!

By: jgirl

jgirl — Tue, 07 Jul 2009 19:29:55 +0000

ewwwwwww. that is gross. i dont lyk mc D. it is lyk mystery meat and very unhealthy.

By: zoe

zoe — Thu, 02 Jul 2009 20:41:41 +0000

Ok that’s GROSS!!

I went off of Mc.. when i heard about how the animals are treated before death..

I am not even going to say of you lot will probably bee sick.

By: bonez

bonez — Wed, 29 Apr 2009 00:40:36 +0000

umm.. their french fries don’t have any moisture in them what so ever, thus for they will not mold. but still next time you do this put some water in with them and see what happens.

By: Benn

Benn — Tue, 21 Apr 2009 15:52:07 +0000

casey matee
mcdonalds is bad forr you , if you think their good for you and not high in salt then oh dearrr , mcdonalds is a shithole when it comes to healthy food its a processed shitt , and all chemicalss , you should get a better job in a reall restuarant
lOVE BEN

By: Devil

Devil — Sun, 12 Apr 2009 18:02:49 +0000

Next time, do it without the buns, they will always mold first, McDonalds doesn’t make them and once they start to mold, the insides fall right in line.

By: lalala

lalala — Sun, 15 Mar 2009 00:22:49 +0000

I deteste mcdonalds, but come on..food goes moldy after weeks.

By: $-D-$

$-D-$ — Sun, 22 Feb 2009 23:28:56 +0000

You all are really retarded. Display the facts as following: The chicken turned to goo first (WTF is it? It sure as hell isn’t chicken!), the double quarter pounder turned black just like the regular fries (Hm what’s that make you think?), the fillet o’ fish dissipated (turned to ash. Doesn’t sound like any fish I have ever heard of), the big mac took forever to mold it’s artificially flavored and pumped full of preservatives and hormones to keep it fresher longer, now, the fries, when in the factory they are pumped with preservatives and hormones, (like the big mac), and frozen in a nitrogen freezer then thawed (before shipping every product to McDonald’s, EVERYTHING is nitrogen frozen again!). Same goes with EVERY other fast food restaurant in the world, including dine-in restaurants!) The only restaurants excluded from these things are small home-town joints, not some big fancy place! (Yes even subway is just as bad for you as McDonald’s and Pizza Hut!). So, no matter where you go, you might as well be buying a “Heart attack in a bottle” figuratively speaking. (note: I am 17 and did all my studying on this for my report, none of this is proven to be false!)

By: sally

sally — Tue, 17 Feb 2009 18:50:19 +0000

big macs are delicious